Calabria by night

1st Wednesday each month

Fish Night – with Live Guitarist

‘Festa del Pesce’ translates to ‘Fish Feast’, a great name for this popular evening at Glumangate. Menu - decided based on the availability of quality fresh fish.

Bar open from 6.30pm – Food starts at 7pm
Seating – Long tables

Tickets: £25 first glass of wine included

Book now for: March 7th, April 4th and May 2nd

• Telephone: 01246 559944
• Email: info@calabriacucina.co.uk

2nd Wednesday each month

Tasting Evening

Learning, making, tasting and experiencing new ingredients and delicious dishes. These food and drink focused sessions will be led by our Head Chef or guest speaker. A great opportunity for individuals or groups to socialise.

Bar opens at 6.30pm to start at 7.00pm

• March 14th

• Facciamo la pasta fresca – (Making fresh pasta and sauces)

• April 11th

• Il mondo del Risotto – (The world of risotto)

• May 9th

• Formaggio – (Cheese)
• Tickets: £15 per session
  (includes food afterwards, eg. bowl of pasta).

• Telephone: 01246 559944
• Email: info@calabriacucina.co.uk

3rd Wednesday each month

Journey Through Italy
– hosted by Rocco Franchelli

Our monthly stop as we experience the vastness of the Italian table. A great way to learn more about this fascinating country with its 20 regions. Each region offers their own but equally precious treasures. Each food course is combined with a different wine in measures of; 125ml per course and 50ml with dessert. Regions are presented by Rocco Franchelli with live accordion music.

Bar open from 6.30pm – Food starts at 7pm
Seating – Long tables

Tickets:
£25 per person (food only)
£35 per person (including wine)

• March 21st

• Calabria – Celebrating our 2nd anniversary

• April 18th

• Emilia Romagna – with wines by Vittorio Navacchia of Tremonti

• May 16th

• Lazio
  

• Telephone: 01246 559944
• Email: info@calabriacucina.co.uk